Educating for impact: shaping the future of sustainable hospitality
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“When we increase the number of people who come here, how does it impact the residents? How does that impact the environment and the businesses, and how can we make sure that we do that right?”
— Paige P. Viren, Executive Director, Sustainable Hospitality and Tourism Management, College of Business at CSUMB
How California State University, Monterey Bay is training the sustainable hospitality leaders of tomorrow
At California State University, Monterey Bay (CSUMB), students on the Sustainable Hospitality and Tourism Management program aren’t just learning about the industry — they’re learning how to make it greener.
This film follows CSUMB students and faculty as they connect classroom insights with hands-on experiences across the Central Coast. One of those experiences takes place at Bernardus Lodge & Spa, a boutique hotel where sustainability is woven into everyday operations. Through partnerships like this, students are not only gaining skills but also making a difference in local businesses and communities.
The result is a program where education meets purpose, one that empowers future leaders to take the steps towards a more sustainable hospitality industry.
About the College of Business at California State University Monterey Bay (CSUMB)
CSUMB’s Sustainable Hospitality & Tourism Management program develops future leaders in sustainable tourism through business education, hands-on experience, and a commitment to global sustainability standards.
